Bread pudding
One of my favorite places to eat out in Baltimore, during my good old Hopkins days, was Donna's by the Museum of Modern Art.
Every single time, I would go through my lunch or dinner in anticipation of topping it with a bread pudding. I loved that pudding...
And now, almost 10 years after my last Donna's bread pudding, I found a recipe that looks right and doable, and I'm thinking of giving it a try.
3 Comments:
As my student would say, OMG. That looks good.
I am totally making this! And we have all the ingredients at home already! Kismet.
Hey, it was pretty good. The baby loved it!
Post a Comment
Subscribe to Post Comments [Atom]
<< Home